3 Course Menue



Wild garlic soup

with croutons




Sous vide cooked steak from veal shoulder

Thym jus

Asparagus- potato-„Gröstl“

Sauce Hollandaise




Fried brown trout fillet

Lemon froth

Saffron risotto

Parmesan cheese chip

Wild herbs salad




Sour cream ice cream mit Rhubarb ragout,

Strawberries and almonds cream



€ 32,00

Combination with cable car rigde up and down € 59,00


In addition, there are different chef’s recommendations every day!


Please ask our waiting staff about children’s dishes!