3 Course Menue




With prezelcrostini and wildham




Sous vide cooked steak from veal shoulder

Thym jus

Asparagus- potato-„Gröstl“

Sauce Hollandaise




Fried salmon trout fillet

Chanterelle risotto

Mountain herbs foam



White chocolate ice cream

with strawberries and coffeecream



€ 32,00

Combination with cable car rigde up and down € 59,00


In addition, there are different chef’s recommendations every day!


Please ask our waiting staff about children’s dishes!